01
Country Loaf
Tang, crust, and an open crumb. The one we shape first.
$9A corner bakery on Vermont
Open at 7.
Baked by 7.
Gone by noon.
Three breads, flour, water, salt, and a warm room. Los Feliz smells like this in the morning.
Preorder the weekendWhen we are awake
The ovens start before the street lamps go off.
Monday
Rest
Tuesday to Friday
7am to 2pm
Saturday
7am to 2pm
Sunday
7am to 1pm
Preorders pick up from the farm table at the door. No queue, no guess.
Three loaves, every day
That is the whole menu. We like it that way.
02
Sesame Sourdough
Toasted sesame on a gentle sourdough domey and soft.
$1003
Rye with Caraway
Darker, denser, a little sweet. Perfect with butter and patience.
$10Baked the same way every morning. Full loaves only, no slices.
Weekend preorders
Reserve your Saturday or Sunday loaf by Friday noon.